Here, you are not just a visitor to an enterprise - you become part of a traditional Gurian family. Get acquainted with their daily routines and participate directly in crafting natural products. "Skiji" is a local family enterprise entirely focused on producing eco-friendly agro-products. It is a unique space where guests can personally engage in the fascinating processes of fruit picking, drying, and eco-friendly packaging. Note: Skiji is the ancient Georgian word for dried grapes (raisins).
WHAT IS OFFERED
- Tasting of a dried fruit mix made from local, natural fruits (persimmon, plum, mandarin, kiwi) without added sugar or additives.
- Tasting of various types of dried fruit candies (including diabetic, fitness, energy/high-calorie, and kids' varieties).
- Tasting of unique fruit teas (black and green tea, blueberry leaves blended with different dried fruits).
- Direct participation in production processes: fruit picking, fruit drying, and a masterclass in packaging the product using natural materials.
WHY THIS PLACE IS SPECIAL
The true charm of "Skiji" lies in its history and commitment to healthy production. This family was among the first to return to their village to breathe life back into their ancestral hearth. Every product here is crafted without added sugars or artificial additives, using the hostess's unique techniques and adhering to the highest HACCP standards. The entire operation is environmentally friendly, actively utilizing solar panels and biological water purification systems.
ATMOSPHERE
An environment where past traditions meet a forward-thinking vision. This experience simultaneously takes you on a historical journey, introduces you to modern production technologies, and serves as a prime example of an eco-friendly, responsible business. You aren't visiting a typical factory; you are entering a fully authentic space where people work much as they did centuries ago. Here, engaging in the production process turns into a joyful and memorable adventure.
BEST TIME TO VISIT
Every season offers a distinct and colorful adventure: Winter: The ancient traditions of Christmas and Gurian Kalanda (New Year) come alive. Preparing festive gifts creates a truly magical mood. Spring: As nature awakens, the air is filled with the aroma of Easter Paska (sweet bread) baked with our own dried fruits. Summer: Berries ripen, and the fascinating process of drying fruit for tea begins. Autumn: The village overflows with the joy of Rtveli (the traditional grape harvest) and abundant crops. All of this is accompanied by seasonal traditional dishes, whose rich tastes and aromas make every day spent with us unforgettable.



