A visit to Ianeuli begins with an exploration of the terraced vineyards. The host will personally guide you through the organic farm where indigenous Gurian varieties thrive, sharing the family's 450-year history, which continues uninterrupted to this day. Saba Kalandadze produces up to 2,500-3,000 bottles of bio wine annually, made from 12 unique Gurian-Imeretian grape varieties. After walking through the vineyard, the experience moves to the tasting area. Guests have the chance to taste pure, certified organic wines and get a firsthand look at the distinct practices that guide "Kalandaura".
WHAT IS OFFERED
- Tasting of certified organic wine pressed from indigenous Gurian varieties.
- Exploring the beautiful terraced vineyards alongside the host.
- Discovering a 450-year-old family tradition and the history of winemaking.
- A peaceful, eco-friendly environment for complete relaxation.
WHY THIS PLACE IS SPECIAL
The signature of "Kalandaura" lies in its terraced farming and deep roots. A 450-year-old family tradition is blended here with modern eco-standards. The farm fully maintains ecological purity, resulting in the creation of a certified organic product. The main focus here is on preserving and diversifying indigenous Gurian varieties. Guests are welcomed into a space where every vine and terrace is the result of immense hard work.
ATMOSPHERE
A peaceful, green space with terraced vineyards, where family warmth and a love for the vine can be felt in the very air. Guests arriving here encounter natural purity and an environment that is ideal for discovering wine.
BEST TIME TO VISIT
A visit is interesting at any time of the year, but the period from June to mid-December is particularly outstanding. During this time, the vineyards are fully green, and the harvest or the pressing of new wine is underway.