A visit to Jvartskhma feels like stepping directly into the lively everyday life of a Gurian family. Upon entering the green courtyard, the host will personally show you the vineyard maintained using natural mulching techniques and share the story of the very first qvevri buried in the foundation of their home. During the tasting, you will be introduced to Tsolikouri and Otskhanuri Sapere wines, crafted with proper agricultural techniques. If you wish, you can get hands-on and join the culinary process, knowing that every ingredient on the table comes straight from the family's own greenhouse and farm. These are two hours where village life is not just observed, but shared. The combination of wine, farm-fresh ingredients, and an optional walk in nature leaves a warm and complete impression.
WHAT IS OFFERED
- Tasting of locally produced Tsolikouri and Otskhanuri Sapere wines.
- Hands-on participation in cooking traditional meals with healthy, farm-to-table ingredients.
- Discovering the history of a multi-faceted family farm established in 1978.
- A tour of the eco-friendly environment, including the vineyard, greenhouse, and farm.
- An optional, easy-level hiking walk through the beautiful village surroundings.
WHY THIS PLACE IS SPECIAL
The defining feature of "RTO Winery" is its multi-faceted approach. Here, winemaking is an integral part of a larger, living ecosystem the family farm. The environment relies entirely on sustainable development principles, from natural vineyard care to growing their own organic produce. Instead of a commercially packaged tourist space, guests encounter the genuine lifestyle of hardworking people. A visit here leaves you with a clear understanding and feeling of how high-quality eco-products are created through deep respect for the land and nature.
ATMOSPHERE
A cozy and unpretentious setting where the rhythm of the farm and true Gurian warmth blend naturally. The moment you step in, it feels like visiting an old, familiar village home, filled with the comforting aroma of freshly cooked food and wine.
BEST TIME TO VISIT
From Spring through Autumn. The harvest season (Rtveli) in autumn is particularly evocative, giving you the chance to join the joyful and active rhythm of grape picking.