KOBIDZEEBI WINE CELLAR

Located in the village of Erketi, the "Kobidzeebi Wine Cellar" continues a centuries-old winemaking tradition. It is a space where 20 ancient Gurian vine varieties flourish in an ecologically clean environment. Guests have the opportunity to taste 7 different types of eco-friendly wine and Chacha, savor local dishes, and hear the story of the vine planted by a great-grandfather 150 years ago, which continues to yield a harvest of the highest quality to this day.

WHAT IS OFFERED

• Tasting of 7 types of natural wines produced from 20 ancient Gurian varieties.
• Tasting of Chacha, distilled using traditional techniques.
• Savoring traditional Gurian dishes prepared with local, natural products.
• Masterclasses in cooking traditional local cuisine.
• Learning the history of the family winery and the 150-year-old Chkhaveri vine.
• Participation in Rtveli (the grape harvest) and wine pressing.
• The opportunity to relax in a peaceful, ecologically clean environment and experience the local culture.

WHY THIS PLACE IS SPECIAL

The main value of the "Kobidzeebi Wine Cellar" lies in its rare diversity and historical continuity. Twenty ancient Gurian vine varieties thrive in the vineyard, creating a complete picture of the region's wine culture. A particularly emotional highlight is the preserved Chkhaveri vine in the yard, planted by the great-grandfather 150 years ago, which still yields a high-quality harvest today. The entire operation is based on eco-friendly principles - no chemical treatments are used in maintaining the vineyard. Because of this dedication, the cellar is a proud member of the "Natural Wine Association." Guests who visit experience pure, natural flavors and gain an understanding of how a centuries-old tradition continues to thrive in the modern day.

ATMOSPHERE

A cozy and friendly family environment where pure, natural flavors are created in the shade of a historic vine.