Discover the local enterprise "Chemi Ferma" located in the village of Buknari, where premium quality natural products await you. Here, you can learn about the dairy production process and participate in making Sulguni cheese and Elarji. Located in Chokhatauri, "Chemi Ferma" represents the continuation of a long-standing family tradition focused on creating completely natural, eco-friendly dairy products and honey.
WHAT IS OFFERED
- Tasting and purchasing of completely natural, high-fat dairy products and local honey.
- A masterclass with direct participation in the Sulguni cheese-making process.
- Learning the traditional method of preparing Elarji and tasting it.
- A demonstration of the full technological cycle of Sulguni production based on 10 liters of raw milk (coagulation, separation of cheese and whey, and obtaining Nadughi/ricotta).
- Provision of all necessary equipment for on-site services.
WHY THIS PLACE IS SPECIAL
The uniqueness of the business is defined by excellently cared-for cattle and high-fat milk, which are used to produce premium quality goods. Visitors are given the opportunity to learn the family's traditional methods for making Sulguni cheese.
ATMOSPHERE
At the farm, you will find a genuine family environment where Adjarian traditions naturally blend into a Gurian setting. A peaceful, eco-friendly atmosphere is cultivated here, allowing guests to fully enjoy the healthy environment of a local farm.
BEST TIME TO VISIT
Visiting "Chemi Ferma" is especially remarkable and interesting during the summer season.