Located in the village of Guturi, Chokhatauri, "Brother and Sister Tsintsadzes' Marani" is not just a tasting space, but a history of family winemaking. Here, the winemaking tradition spans six generations. Guests have the opportunity to discover 8 different natural wines made from endemic varieties in an authentic village environment ranging from Chkhaveri to the rare Sakmiela and White Kamuri. This is a place where tradition, pure flavors, and Gurian folklore naturally blend together, making the guest feel like a part of the family.
WHAT IS OFFERED
- Wine Tasting: Sample natural wines made from 8 different endemic grape varieties (including Chkhaveri, Sakmiela, Gurian Ojaleshi, and Tsolikouri).
- Local Cuisine: Taste traditional dishes and breakfast created with ecologically pure, local products.
- History & Heritage: Learn about the history and family traditions of a sixth-generation winemaking family.
- Cultural Experience: Directly share in an authentic village environment, Gurian folklore, and true hospitality.
WHY THIS PLACE IS SPECIAL
The main characteristic of this space is the rare diversity of Gurian grape varieties and its historical continuity. The cellar produces certified, ecologically clean wine from 8 different endemic varieties, providing the opportunity to fully perceive the region's flavor palette all in one space. The environment allows guests to briefly become a part of this great family tradition and the peaceful rhythm of village life.
ATMOSPHERE
An authentic village environment where Gurian hospitality, folklore, and the aroma of wine preserved across generations come together. Coming here, you will be met with genuine family coziness and tranquility.
BEST TIME TO VISIT
Every season offers an interesting adventure here. However, autumn and participating in the grape harvest (rtveli) are particularly interesting and highly recommended.


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