Visitors learn about drying fruit, preparing churchkhela, and preserving seasonal sweets through family practice.
WHAT IS OFFERED
- Dried fruit and churchkhela tasting
- Explanation of seasonal product preparation
- Small gift set orders by arrangement
WHY THIS PLACE IS SPECIAL
The workshop turns a small family product into a warm visitor story with tasting and order options.
ATMOSPHERE
Rural kitchen, seasonal aromas, and a simple hosting format.
BEST TIME TO VISIT
Autumn is the best period because of the dried fruit and churchkhela season.